Job Description

Job Description:
Job details
Work Location: 3048 Dundas street west, Toronto, ON M6P 1Z3
Permanent employment; Full time
28.50 to 29.50 hourly (To be negotiated) / 40 hours per Week
1 vacancy
Day,Evening, Night, Shift,Weekend
Starts as soon as possible

Overview
Languages
English

Education
College/CEGEP
or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Food service establishment

Job Requirements:
Responsibilities
Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service
Estimate ingredient and supplies required for meal preparation
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Plan, organize, direct, control and evaluate daily operations

Supervision
5-10 people

Additional information
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Team player

How to apply
By email
[email protected]

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: 1 to 2 years of experience as a restaurant manager or in a similaroccupation

Closest intersection: Dundas Street West and Royal York Road