Job Description

Job Description:
Location Beaverlodge, AB
Workplace information On site
Salary $17.00 hourly / 30 hours per week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Hotel, motel, resort

Additional information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment

Personal suitability:
Dependability
Flexibility
Organized
Reliability
Team player

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

How to apply
By email
[email protected]

By mail
Box 1110, 116-6A Street
Beaverlodge, AB
T0H 0C0

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A