Job Description

Cook Mister Laffa
Job details
• Location Thornhill, ON L4J 8X2
• Workplace information On site
• Salary 16.80 hourly / 40 hours per Week
• Terms of employment Permanent employment Full time
• Start date Starts as soon as possible
• Vacancies 2 vacancies
Overview
Languages
English

Education
• Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
• Catering firm

Responsibilities
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization
Cuisine specialties
• Mediterranean cuisine

Additional information
Security and safety
• Criminal record check

Personal suitability
• Dependability
• Flexibility
• Initiative
• Judgement
• Reliability

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youth support for Indigenous people
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
[email protected]

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: Determine the size of food portions and costs • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas

Closest intersection: Thornhill, ON L4J 8X2