Job Description

Job details
LocationNiagara Falls, ON
L2G 2P4
Workplace informationOn site
Salary
17.50 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Start dateStarts as soon as possible
vacancies1 vacancy
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Flexibility, Organized, Team player, Reliability

Closest intersection: Niagara