Job Description

Job Description:
Location Calgary, AB T2B 3M9
Workplace information On site
Salary 17.00 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Additional information
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Standing for extended periods
Work under pressure

Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team player

Job Requirements:
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

How to apply
By email
[email protected]

By mail
4815 35B Street SE
Calgary, AB
T2B 3M9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A