Job Description

Vacancy: 1
Permanent employment

Work Hours: 30 to 40 hours per Week
Day, Evening, Weekend

Work setting:
Restaurant

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization

Cuisine specialties
Filipino cuisine

Security and safety:
Criminal record check

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

How to apply
By email
[email protected]

How-to-apply instructions
Here is what you must include in your application:
Cover letter

This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Experience: 1 year to less than 2 years

Additional skills / Assets: Personal suitability: Client focus Dependability Flexibility Initiative Organized Reliability Team player

Closest intersection: 50 Ave and Gaetz Ave E