Job Description

Job Description:
Location Calgary, AB T2G 0B6
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 1 vacancy

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

How to apply
By email
[email protected]

By mail
132 – 3 Avenue SE suite 16
Calgary, AB
T2G 0B6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A