Job Description

LocationGrand Manan, NB
Salary
17.00 hourly / 32 to 45 hours per week
Terms of employment
Permanent employment
Full time
Day, Night, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
Start dateStarts as soon as possible
Benefits: Health benefits, Long term benefits, Other benefits
vacancies6 vacancies
Verified

Education
No degree, certificate or diploma
Experience
Will train

Work site environment
Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Security and safety
Criminal record check
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Long term benefits
Group insurance benefits
Life insurance
Maternity and parental benefits
Pension plan
Other benefits
Learning/training paid by employer

Required languages: No English required language

Education level: No degree, certificate or diploma

Required skills: No skills required

Closest intersection: Grand Manan,NB