Job Description

Vacancy: 5
Experience: 7 months to less than 1 year
Work setting: Meat processing and/or packing plant/establishment
Security and safety: Criminal record check
Transportation/travel information: Public transportation is not available
Work conditions and physical capabilities: Repetitive tasks, Handling heavy loads, Physically demanding, Standing for extended periods
Bending, crouching, kneeling
Personal suitability: Team player
Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling: Up to 13.5 kg (30 lbs)
Personal suitability: Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. We will not respond to your application.
How to apply
By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat

Closest intersection: Dufferin Rd 109 & Amaranth East Luther Townline