Job Description

LocationNorth York, ON
M3H 2S4
Salary
16.00 hourly 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning
Start dateStarts as soon as possible
vacancies3 vacancies
Verified

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Job Duties
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Flexibility, Organized, Team player, Reliability

Closest intersection: NORTH YORK